Of gnocchi and lumps

Okay, I know I have some chefs on my flist, so a question: I recently came into possession of some whole-wheat gnocchi with sweet potato filling, and I am more excited about them than any pasta probably deserves.  The package says to boil them for a few minutes, but doesn't give any serving suggestions.  What should I put on them?  Tomato-based sauce doesn't seem quite appropriate.  Thoughts?  And please remember that I'm functionally illiterate when it comes to cooking.

Also, I've been feeling a bit like a useless lump lately.  If anyone would like to gently kick me and try to snap me out of my lumpitude, I'd appreciate it.